#Palmer candy cane crunch cup how to#
How to Store the Christmas Sugar Cookie Bars This allows you to make cut-out sugar cookies out of the entire pan with a lot less work. Green is great if you cut them in triangles and make small Christmas tree shaped cookies.Ĭut the pan out using different shaped Christmas cookie cutters. Switch up the frosting color if you like – I prefer gel food coloring. Try mixed holiday sprinkles, red sprinkles, green sprinkles The easiest thing you can do to decorate these holiday sugar cookie bars is to add sprinkles on top of the frosting in addition to the crushed candy cane. This easy recipe is so fun to customize! Here are some ideas for Christmas decorating, but you’re definitely not limited to this holiday: Ways to Decorate these Christmas Sugar Cookie Bars
#Palmer candy cane crunch cup full#
Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. The above is simply a quick summary of this recipe. After cooling, top with frosting, crushed candy cane pieces, and sprinkles.Remove from the oven and cool to room temperature.Bake at 350 degrees F until lightly golden on the top and done through the center.Press the dough into a parchment paper-lined 16×11-inch baking sheet, ensuring that it is evenly level across the top and that it fully reaches the corners of the pan.Add the flour mixture 1 cup at a time to the stand mixer bowl.In a medium-sized mixing bowl, combine the flour, salt, baking soda, and sprinkles.Then, stir in the sour cream and vanilla extract.Next, add the eggs one and a time, mixing well after each addition.In the bowl of a stand mixer, combine the butter and the granulated sugar and beat until fluffy and creamed.Making Christmas cookie bars is so much easier than making individual cookies! Here’s a look at how the sugar cookie bars come together: As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. Offset Spatula – to spread the sweet buttercream frosting.Ruler – if you’d like a straight edge for cutting.Sharp Knife – to cut the sugar cookie bars.Baking Sheet – you’ll need an 11×16 inch baking pan to bake the sugar cookie bars.Whisk Attachment – to make the frosting recipe.Flexible Spatula – to scrape the sides of the bowl down while preparing the dough and the frosting.Large Bowl – to combine the dry ingredients.Paddle Attachment – to beat the butter and mix in the remaining ingredients for the for the sugar cookie base.Stand Mixer – to make the sugar cookie dough.Measuring Cups and Spoons – to measure the dough ingredients and frosting ingredients.Tools Needed to Make these Christmas Sugar Cookies You can customize these buttery sugar cookie bars for any holiday or occasion.These cookies have a nice, tender crumb just like soft sugar cookies. You still get to enjoy a chewy sugar cookie with a thick layer of frosting.This recipe is so much less work than rolling and cutting all the dough out It is an easy way to make sugar cookies.Here are 3 reasons I love these Christmas Sugar Cookie Bars: This is one of my favorite easy Christmas cookie recipes to make. I love that Glad Holiday Containers are BPA-free, super cute and festive, easy to use and easy to clean, and help keep holiday treats fresh. I won’t lie, I think the kids would have been more than happy to eat them all themselves.īut, I was glad to package up more than half of them in these super cute Glad® Holiday Containers (available at Walmart this Holiday season) and share them with some people in the neighborhood. We recently made these fun Christmas sugar cookie bars. What better way to stop by and introduce ourselves to the new families we live near than with some sweet treats to drop off for a gift? One of the great opportunities with being in a new house in a neighborhood that is still relatively new (less than 2 years) this time of year is that everyone is still getting to know the neighbors because we’re all new. Creating This Recipe for Christmas Cookie Bars
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